- Food -grade plastic
bucket with lid 7.8 gallons . . .used for primary fermentation.
- 6 gallon Glass
Carboy . . . .used for secondary fermentation
- Airlock . . .allows
carbon dioxide to escape the carboy during fermentation
- Bung-Drilled
Rubber Stopper . . .provides airtight seal for carboy
- Vinyl tubing
. . .used for racking (transferring) wine from one container to another
- Curved Cane and
racking tip . . .or Auto Siphon . . used to bring the wine up and
over the mouth of the Carboy during racking.
- Hydrometer .
. .a device that measures specific gravity, sugar and potential alcohol.
- Spoon or Paddle
. . .long enough to reach the bottom of your fermenting bucket
- Wine bottles
. . . around 30 (750 ml size)
- Sanitizer . .
.a chemical used to clean and sanitize your equipment
- Bottle Filler
. .a glass rod with a valve at the bottom that attaches to your tubing.
When the valve touches the bottom of the bottle, the wine is released
into the bottle.
- Corks, unless
you are using screw caps
- Corker
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